What is antioxidant antiaging therapy? Modern theories of aging are generally looked at in two theoretical ways - the damaged theories and the programmed theories. The damage theories of antiaging primarily look at the damage that our cells incur over time. Hence, this aspect of antioxidant antiaging therapy focuses more on extrinsic aging, which is the aging process compounded by externally caused factors. Prior, a USDA nutritionist and research chemist based in Little Rock, Ark explains that berry antioxidants were ranked according to their total antioxidant capacity. However, they were surprised to find that besides berry fruits, antioxidants may also come from the most unexpected foods as well. Prior and his colleagues used the most advanced technologies available to tabulate antioxidant levels in more than 100 different types of berry fruits, vegetables, nuts, and spices. Chain-breaking is also called Stabilization. The other aspect is more on the preventive side. Antioxidant enzymes like superoxide dismutase, catalase, and glutathione peroxidase prevent oxidation by reducing the rate of chain initiation. This time, instead of waiting for the free radicals to make a long chain of free radicals, antioxidants scavenge initiating radicals and destroy them before oxidation is set in motion. What if there is a way to prevent those diseases caused by harmful free radicals from developing? Yes, indeed, there is a way. Antioxidant foods are powerful substances that can neutralize free radicals before they damage your body's cells. This is the major reason why scientists are continuing to conduct studies on antioxidant foods and the benefits that the body can incur from them. These days, when we talk about antioxidants, the first thing that comes to people's minds is "supplements." However, studies on antioxidant supplements are for the most part inconclusive and so far, no one study has come up with the same results during antioxidant supplements tests. No problem though because you can always find antioxidant foods almost anywhere. The new study on antioxidant red grapes, released in April 9, was conducted by researchers at Creighton University in Omaha. The group of researchers who conducted the study say that a compound extracted from the seeds of red grapes called Activin (tm) is that substance with powerful antioxidant red grapes properties.