This is because there are those who just can t get enough of it. The person should remember that the sauce basically adds flavoring to the meat. Some people marinate this in the sauce for a few hours before getting this ready for the cookout. Barbecue sauce isn t hard to make. The person may add a greater percentage of one of the ingredients and reduce the other. They are both used to cook barbecues. The only difference between them is that smokers have indirect heat source. In fact, the reason it is called smokers is because, it is actually the heat produced by the smoke that cooks the food. Smokers also come in different types. There are smokers that run in gas while others use charcoal. Ask Around Buying a barbecue gas grill can be really tricky if you don t have yet any experience in using it. What you can do is to ask around. For instance, ask people who have already used a gas grill at home. Talk to them and find out what the features that you should focus on. Chances are, they will also be able to recommend some brands and models that you can check out. Since we are on the topic of regional specialty, why not go for something that is quite basic in terms of preparation but is exquisite to the palate. Call it a twist in something quite familiar. Barbeque is quite popular anywhere in the world. And soometimes the only difference is the what happens to the meat before it touches the grill. Like grills, barbecue smokers also come in different types depending on the fuel being used. There are gas barbecue smokers, which runs on natural gas. There are also barbecue smokers that use charcoal and electricity. Charcoal barbecue smokers produces better flavor but can be really slow and complicated to set up while electric ones can be really easy to use but produces the least authentic flavor for the food. The person can add some mash potatoes and other vegetables as sidings. It is better to cook more than less for those who want to have another serving. This will save time in preparing a new batch for those who want to fill that empty stomach. There are two ways to enjoy ribs. The first is to experiment with various sauces or just buy a different brand each time to have a unique taste at the table.