Home brewing was most popular in England during that era, largely because it's customary for feudal manors to make sure that beer is available for consumption for the lords and their subjects. In America, the most influential people who took up home brewing were George Washington and Thomas Jefferson. So how are you to know that the beer is ready for bottling? Now there are two ways on how to tell if it's ready for packaging. One is to check the bubbles that come out of the lock; if the bubbles pop no more than one per minute then it's ready. Another test is by checking the yeast. If it's on the bottom, then it's prime up for bottling. Invest on a reliable bottle capper. Though all of the cappers that are available in the market may work, there are some pieces of cappers that will do more than the rest. Try to invest on the more premium ones in order to save yourself from the inconveniences of bottling. Is it advisable to use absorbing bottle caps? Listed below are some of the major beer brewing equipments and a short individual description of these home brewing equipments. The glass carboy. This is the container that will be used when the beer will be fermented. For many enthusiasts, this is also called as the fermentor. Expect to see carboys in many sizes, and for starters you may want to start with the 5-gallon carboy. Originally, the practice of such is more ritualistic in purpose and priests are the one responsible for the making of it. The knowledge of brewing was passed on by the Egyptian to the Greeks and lastly to Romans, after that the long tradition of brewing had begun and preserve until this days. During medieval time monasteries are the common place of brewing. And if the person is not too concerned with cleanliness in workplace then this can make the brew unfriendly to the taste buds. So what needs to be done in order to address a concern like this? The best thing to do is to ensure the cleanliness of equipments every time. All the equipments used in home brewing should be sanitized.