This is to assure you that the fermentation will not be contaminated by micro organism such as bacteria. If all the devices are not properly sanitized, the fermentation is susceptible to contamination and this eventually ruins the whole process of producing good and quality beer. 9. In places where the whether is extremely cold, you will need belt heaters to maintain the required fermentation temperature, like wise you need also chillers or coolers in places where the whether is extremely hot. There are two kinds of tubing that you may need for this purpose. The first one is the small tubing which can be used from transferring the beer to the bottle. And the second one is the larger one that has at least an inch for diameter. Returnable grade bottles. In home brewing business, consider these returnable grade bottles as must-haves. Let it be known that water can affect the production of beer in three ways: The ions in the water are important in the mashing process. And the character of the water used for this process will have an impact on the quality and the taste of the beer. The water that you choose will also have an impact on the amount of 'bitterness' of the end product. Chances are you have come across adverts for full-bodied beers. Full-bodied beers are the choice of many beer lovers and the connoisseurs and breweries respond by offering only the best tasting beers and the ones that are full-bodied. There is something about this characteristic for beers, and this is what beer lovers want. For the brewing materials, we will need a pot (can hold one galloon), a spatula or ladle, a 5 galloon fermentation pail, an airlock, a funnel, a big spoon with long handle, and a thermometer. All of these things are actually available in stores which supply ingredients for home brewing. After preparing those mentions above, we are now ready for the steps. This will also include some guidelines on how to use ingredients for fermentation in order to draft the brew. Some of the possible ingredients that may be recommended include the brewing sugar, rice syrup and the liquid malt syrup. Preparing the beer. Cooking the beer starts by sanitizing and cleaning the equipments needed in the process.