But it can also be problematic, as it tends to be dull, flaky, and sometimes rough. Wrinkles and fine lines may also be evident among people with dry skin. The culprit would be that lack in moisture. There are various reasons for this. One is the weather. Windy, cold, and dry weathers can strip off the body s natural moisture and inflict negative effects on the skin. A good diet consists of foods rich in fiber; such as grains, legumes, and beans; and healthy fats; like flaxseed oil, walnut oil, and omega-3 fish. It also has fruits and vegetables high in vitamins such as vitamins A, B, B2, and E; fiber; calcium; iodine; and protein. Less sugar should also be included in the diet, as excess sugar is linked to premature aging. Here s a quick rundown: Omega-3 rich fish This includes salmon, mackerel, tuna, and other oily fish. Other than benefiting the heart, omega-3 fatty acid is good for the skin. Omega-3 strengthens cell membranes, and consequently makes the cells hydrated and replenished. This results in appropriate level of moisture. For people who have digestive problems, about 10-15 glasses is already enough. 4. Exercise Another way to get rid of the toxins in the skin is to regularly do physical activities whether they like working out in the gym or doing sports activities. 5. Avoid sugar Do you know that sugar can actually make your skin sag and develop wrinkles? Protecting yourself from the sun's deadly rays is one of the best skin care strategies out there. Since exposure to the sun is one of the major causes of skin aging, lesser exposure to it can help you reduce the risk factor of skin cancer. To protect your skin further, avoid long sun exposure 10 a.m. Good thing is, there are specially designed moisturizers for each skin type. TIP: Because of the advanced science, moisturizers today are a far cry from their early counterparts, which used to be only made of water and wax mixtures. Nowadays, there are ingredients that replenish natural oil and help with exfoliation, such as glycerol, ceramides, and hydroxyl acids.