However, when colts are considered to be young stallions, they should be assisted by professional breeders to guide them on proper positioning to shoot their sperm perfectly into where it should be. Pregnancy of the mare Mares carry the foals inside their womb for about 11 months, or roughly 340 days. It is now a common knowledge that to be able to produce better quality of meat, farmers should significantly trim down if not totally eliminate stress levels of animals they handle. Perhaps, this is the reason why many livestock farms and facilities play sweet and relaxing music all the time. This practice has been proven to help relax animals and make their moods good all the time. Third, feed supply and equipment should be adequate enough to livestock. Thus, it would be best to base these on the size of the entire farm. This is because large and small farms equipment needs vary. Also, farmers should purchase from a supplier who specializes on different kinds of farms to be able to properly advise on proper equipments. Also, it will be harder to get your animal back once it becomes lost or stolen since you have no way of identifying it or proving that a certain lost animal is really yours. States differ on the rules they impose on branding farm animals. Many state agencies record both freeze and hot iron brands as well as the location of the brand on animals. Income from cropping is highly seasonal, almost of it coming in just a few weeks after harvest. In contrast, small stock, with their high rates of reproduction and growth, can provide a regular source of income from sales. Larger animals, such as cattle, are a capital reserve, built up in good times to be used when crops are poor or when the family is facing large expenses, such as the cost of a wedding or a hospital bill. Pigs are rarely used for fiber since most of their species have little hair covering on their skin. An exception is the Mangalitsa pig, which is known for its woolly-coated skin. Sheep The sheep is one of the oldest animals being domesticated for agricultural reasons. Lamb and hogget or mutton are terms referring to meat of a sheep.