Wine that is damaged from heat loses all of it s flavor and color, making it virtually impossible to drink - or sell. Colder temperatures on the other hand may slow the aging process, although it can also prevent the wine from getting the chemical reactions it needs as well. Lower temperatures may not affect the quality or taste of the wine, although it isn t recommended. Your tongue has taste buds in the front and the back, which helps to detect flavors. Wine is full of flavors, and how you taste it will make the biggest impact. When you put the wine in your mouth, you should always swish it around in your mouth for a few seconds, and allow the flavors plenty of time to dance on your palate. When you visit a wine trader, you should let him know that you are a collector. This way, he can inform you whether or not the wines you are collecting are available in his inventory. If you hope to collect wines from other areas, he may be able to give you contact information for finding the wines you are interested in. Settling involves the yeast cells or any other type of material flowing near the top of the wine. Once it is at the top, it is then filtered with all sediments being gathered on the filter. Aging is next, which is where the wine is tightly packed away in special contains that won t allow any contact with air for months - sometimes even years. The richest and most complex are American and French Chardonnay, which are also among the most preferred white wines. Even though it does suffer from fatigue, the flavor and richness of this wine will keep it loved by many for years to come. Chardonnay originated from the Burgundy and Champagne area of France. There are several out there, giving you plenty to choose from. When you find one that you like, make sure that you look at the prices and how things work - before you decide to use it to sell your wine. Another great place to go online are wine message boards. Most wine message boards offer a buying and selling area as well.