Sometimes, this tannic wine is added with a free run wine in order to add a bit more structure to the wine blend. Both the press and vat wine are then mixed and transferred to either tanks or barrels for a second fermentation. The second fermentation will take the longest, although it brings out the quality and taste from the wine. Even though there are a few ways that you can store wine, none are safer or smarter than using a wine rack. When you choose your wine rack, you should always remember to choose one that will store your wine properly. There are a several styles to choose from, including those that stack, wall mounts, and side mounts. Almost all Chardonnay wines are considered to be chilled, making them work extremely well with dishes that contain butter and cheeses. The wines also have less acid content as well, which makes them work well with seafood as well. There are a lot of food that you can pair Chardonnay with, which is what makes it so popular. Even though it was great to the taste, many believed that certain types of the wine had mystical healing powers. Although this was strictly a rumor, it actually helped the wine become more popular than ever. Over the years, Tokay Aszu was one indeed the most popular wine in Hungary, spreading to other areas of the world as well. You can store your wine at home, although you ll need to have a location with the proper amount of space and cooling temperature (between 50 and 65 degrees F). You ll also need to determine what brands and types of wine you are planning to collect. There are several options to choose from, including red and white wine. French is also known for having the ideal location for growing grapes, including the perfect soil conditions and vineyards that are very close to the water. The climate in France is always good, making it one of the best locations in the world for wine. French wine varies from the most common types that you can find virtually everywhere that sells wine, to the rare variants, which can be very difficult to come across.