Therefore, when eating or tasting wine with a cold, the taste will appear different. Wine tasters all over the world will tell you that tasting wine is more about a sense of smell than the actual taste buds. The art of wine tasting is indeed an art. Wine tasters do however, follow some general guidelines and rules that judge how great a wine is. A true feast for all of your senses, sparkling wine can instantly put you at ease. Drinking this wine is a feast for your taste buds, bringing several different flavors to rest on your tongue at the same time. Even though the nature of sparkling wine is really unknown, society as a whole as really accepted it. A lot of people prefer Champagne because of the bubbles that are known to spew forth once a bottle has been uncorked. The bubbles that spew from this wine are the result of tiny drops of liquid that are disturbed by the carbonic acid gas. Once the liquid is disturbed, the bubbles form and short out of the bottle. The temperature needs to stay that way for several days, so that the wine maker can complete the process of making the wine. Grapes that are frozen during these extremely cold temperatures are hand plucked at night by the wine maker and his assistants. To produce a bottle of ice wine, full vine grapes may be required. There are thirteen different regions in France with literally thousands of vineyards that produce wine, making the possibilities for French wine endless. French is also known for having the ideal location for growing grapes, including the perfect soil conditions and vineyards that are very close to the water. A lot of fine restaurants serve it as well, especially Italian and seafood restaurants. The Chardonnay grape can also be used in making Champagne and other types of sparkling wines. Although Chardonnay wine is the most popular use, there are several other uses for the grape that lead to some truly fine wines.