Antioxidant Dietary Supplement Aging? Sure, it's a fact of life. But what if there was a way to slow down the process, perhaps even cure it, what would you say? The aging process brings with it not only wrinkly skin or tired joints and muscles. Those can be tolerated. After all, they are part of the natural cycle of life. Note that it says "molecules" so that means free radicals don't make the distinction between foreign bodies and healthy cells. And when free radicals start attacking the body's own cells, you can guess what the results are - Aging. If only there was a way to get rid of those harmful free radicals. Today's medical science has led to several wondrous discoveries about our health and the food we eat. You might be familiar with the saying, "An apple a day keeps the doctor away." And it's true because recent studies show that there are certain substances found in fresh fruits and vegetables that can be very beneficial to our health. Because atoms seek to reach a state of maximum stability, an atom will try to fill its shell with electrons by: Gaining or losing electrons to either fill or empty its outer shell Sharing its electrons by bonding together with other atoms in order to complete its outer shell Free Radicals: The Formation The free radicals are formed when weak bonds between atoms are split. Principal researcher Nicki Engeseth, a professor of food chemistry in the University of Illinois College of Agricultural, Consumer, and Environmenal Sciences, agrees with this. Published online on April 6 in the Journal of Agricultural and Food Chemistry, the newest study on dietary antioxidants was the first to look at honey's effect on human blood. Researchers have found that the antioxidant juice does this by reducing the damage in blood vessels caused by free radicals. Free Radicals - What are they? Now, I'm sure you know what free radicals are. This is probably not the first time you've heard about it. But for the sake of those who have only just stumbled on the term, free radicals are those unstable chemical substances that are highly reactive and are by-products of the process of oxidation in the body.