Barbecue Rib Recipe The way sometimes to a person s heart is sometimes through the stomach. The person can find the right piece of meat, mix the right ingredients and make the partner happy. A very good meal worth preparing is some barbecue beef ribs. The person has to buy a few pounds of ribs from the market that is good for two people. Talk to them and find out what the features that you should focus on. Chances are, they will also be able to recommend some brands and models that you can check out. Study the features Once you ve learned something about barbecue gas grills from the people who use them, then it is now the time to consider your needs and to determine the features that will up those needs. If you want to make great barbecues, you should have the equipment that will help you put together a mean barbecue meal. Like most products in the market, there are barbecue equipment that can be bought cheap. You should however be careful with these kinds of products because you ll never know just how it will perform. When preparing your barbecue chicken, leave the application of the barbecue sauce until the last 10 minutes of cooking until you are sure that the chicken is already cooked inside. Most barbecue sauces that are used as marinade have sugar as one of their ingredients. Sugar can burn the chicken of it is exposed to heat for a long time. Knowing the Different Kind of Barbecue Grills There are literally hundreds of barbecue grills in the market. In fact, some manufacturers launch new models every month to provide the consumers better options. To remain competitive, they have to come up with new features and new technology. Still, whatever new features barbecue grills have right now, everything still comes down to the basic features when buying one. The most common varieties are actually the grill thermometers and the meat thermometers. Grill thermometers are placed inside barbecue grills or placed into one of the air vents. They are used to measure the cooking temperature, which are really important because some dishes should be grilled at specific temperatures.