For those outdoorsman type flints are quite essential. A flint is the same thing that we have in our Zippo lighters. That the thing the sparks ok? Elctronic ignitors and lighters are also useful. Just remember that these are not water proof. Unlike the reliable flint, we need to make sure that the electronic lighter or the same is out of the water and be kept dry always. There are certain qualifications on the kind of chow that allow you to have less complaints and more compliments. So to pick the right food for the party pick the classics and all-time favorites. Barbeque chicken is a must in any occasion. Because is can be easily prepared and it can be easily stored. Gas grills is perhaps the most common one these days because of its competitive price range and of course convenience. It runs either in natural gas or in propane. If you decide on buying a barbecue gas grill, make sure that you have a big space waiting. Barbecue gas grills requires a lot of space. Another thing is that it cannot be placed so near other appliances and structures in the house for safety reasons. The person can use wood, charcoal or gas and after some time, this is ready to be served. The secret that makes this meal delicious is not what was used to cook the meat. It is also not where the meat was bought. This is all goes down to the sauce that was used to make this stand out. Barbecue sauce is what the person puts in the meat while it is being cooked. Do people need to have a power outlet next to the barbecue pit just like when you are using an electric barbecue grill? What if we don t have an outlet outside the house? Some pits are rotisseries so there really is no need for a power supply. All you need is a generator or a power converter to help you power your pit. Some sets will also contain items like a grill-cleaning brush and a propane lighter that is used to light charcoal. Thermometer Some people also buy cooking thermometers, which help people see if the meat that they are cooking is already at the right temperature. Sometimes it is hard for people to see if the meat inside is already cooked.