There are, in fact, different kinds of barbecue sauce in the market that you can choose from. There are even different sauces that can be used for different types of meat, for chicken, for beef, for pork, for duck. Some sauces can be bought already prepared in bottles that are sold in grocery stores. Should there still be some blood on the ribs, this should be cooked a little longer. The individual should then put this on a serving plate with some vegetables on the side for a complete meal that everyone can enjoy. Another favorite that is also exquisite is some barbecue baby back ribs. This can be cooked over a grill together with some hotdogs and burgers and those who liked the first will come back for more. There are theories but the reason behind all theories is that simplicity of design and the ease of process are what take the cake. There are differences in approach but the core of the way it is done remains rock solid. In every part of the world there are people that cook out every weekend and enjoy a nice family get together. The ingredients are heated then mixed then slowly painted on the barbecue while being cooked on the burner. The level of spice really depends on the taste buds of the person and the geographical location where the people are from. This is because there are those who just can t get enough of it. The person should remember that the sauce basically adds flavoring to the meat. Some run with natural gas while others run using propane gas. There are also models in the market that combine both. Another kind of barbecue grills are the charcoal grills that are more traditional. These are the grills that one frequently see in outdoor cooking parties. Charcoal barbecue grills can be really messy and hard to set up but the flavor that it gives to the barbecue dish cannot be surpassed. If it is a vertical water smoker, the heat source can be way way below while in a horizontal smoker, you can find it on the side. One of the basic features of the smoker is that it keeps the heat bottled up inside. This is why it can cook are really low temperatures, from around 200-250 degrees Fahrenheit.