Beverages That Can Be Homebrewed From beer to wine to non-alcoholic beverages, there is no short supply for beverages that can be brewed at home. Beer and wine are quite arguably the most popular among home brewers but brewers who produce cider, silju (a Finish home-brewed alcoholic beverage), ginger beer, Kumis, Sake (Japanese rice wine), Chhang (a popular Tibetan alcoholic beverage), Kvass (a Polish bread drink), mead or honey wine, and kombucha are not uncommon favorites. The last step is the bottling and the priming part. In priming, the sugar will be mixed with beer to facilitate fermentation. Now transfer the beer into the priming bucket, add sugar and mix. After this, then the beer is ready to be transferred to the bottle. With a step-by-step guide, home brewing can be easy and enjoyable. Your original plan of cutting expenses or your curiosity may end this far. Well, you may argue that others will just be contented with personal recognition and may not venture on commercializing their home made product. But this doesn't mean that it is not possible, in fact it is very much possible especially when the opportunity is very promising. These kits allow you to dispense the beer as you please without spending much on the units. All you have to do is to convert your existing refrigerator in order to become a beer system for home. The nice thing about this system is that this is easy to do, it is customizable and more importantly the refrigerator at home becomes multi-purpose. In America, the most influential people who took up home brewing were George Washington and Thomas Jefferson. Home brewing took a drastic blow when in the 1800's, brewing was heavily taxed by the government in order for the commercial breweries to get more profit. Eventually, the Prohibition was enacted, causing all types of alcohol to get banned. But it doesn't mean that you have to invest in pricey sanitizing products. You can cut cost when cleaning if you can dilute an ounce of Clorox in a gallon of water and use this mixture as the cleaning agent for brewing equipments. And after that, you can rinse the equipments with hot water. Another traditional mistake is not using the right temperature to brew the beer.