As the name implies, the grains border on the dark color. The color can be linked to the high roasting temperature used in processing these specialty grains. When added to the home brew, then expect that the beer that you are preparing will have a darker color and that a bitter taste can be observed. During medieval time monasteries are the common place of brewing. Monks brew not only for personal consumption but more so for trade (exchange of goods system). Other than that, the demand of brewing during this time is due to the problem on questionable water. Beer had been a good substitute for water. But make sure that these agents are added before you add the brew. It is best to weigh the priming sugar that will be used. Don't arbitrarily add sugar. It is best to use the exact measure in order to get the best tasting beer. There are online tools that can help you decide on the right amount of priming sugar. If you are planning to brew your first batch of 5 gallons of beer, then you need to get at least 60 bottles of 12 ounce returnable grade bottles. Beer bottle caps. Caps serve as the cover for the returnable grade bottles. In buying these bottle caps, the rule to follow is simple. The caps should be more than the number of bottles. There is a right temperature for use in home brewing and this is dependent on the kind of yeast strain selected for the brew. By practice, the most common temperature used will register in between the 60s and the 70s. As already identified early on, often the impatience of the brewer can become a mistake as well. Home brewed beer reduces the severity of hangovers due to high amounts of Vitamin B. It's known that home brewed beer doesn't undergo pasteurization and filtering which can remove huge amounts of Vitamin B. For that matter, beer that you brew by your own has more amounts of yeast with Vitamin B. Improves Social Life You got to admit that you'd appear like a cool cat once the word spreads among your friends and colleagues.