Home Brewing Equipments Home brewing of beers had gain popularity due to economical considerations. Aside from that, it is also known to be a good hobby to keep one busy. Home brewing is simple if you're already knowledgeable with equipments used as well as how they work. The knowledge of such, actually gives you an idea how the whole process work as wells as the do's and don't's of home brewing. First, which is the most practical benefits you could earn, is it is cheaper than buying commercial beers. The commercial beers are taxed, and a lot of production costs are passed to consumers making it more expensive than home brew beers. With regard to this, we could actually cost cut our expenses and save more during celebrations, festive and the like, where beers are commonly serve. These fining agents are helpful since this will help you reduce the sediment in the bottles. But make sure that these agents are added before you add the brew. It is best to weigh the priming sugar that will be used. Don't arbitrarily add sugar. It is best to use the exact measure in order to get the best tasting beer. When boiling, pour the one can of malt extract. The malt extract is a thick and condense syrup, so while pouring it on the boiling water, you must also simultaneously stirs it, so as to mix it well and prevent the extract from reaching the bottom of the pot and get burned.[you can also refer to the instructions labeled on the can] 3. If you've moved on with brewing 6 to 8 gallon-recipes, a larger pot would do the job. A ceramic on steel pot or a home canning pot is also a good option, given of course that the ceramic isn t chipped. Otherwise, it's best to settle with a stainless steel pot. An aluminum pot is by far the least preferable as it absorbs the flavors of the brew. Beer had been a good substitute for water. With the advent of industries during the 17th century, brewing beers had been brought to commercial sphere which resulted to mass production of beers. Science, especially chemistry, had a big impact for such activity. Having learned that brewing is a chemical reaction activity (fermentation) series of experimentation had been made that resulted to varieties of beers.