Perhaps, you ve noticed that this device come in different types, sizes, and designs, making it harder for you to choose the one that s perfect for your needs and for your kitchen s aesthetics. The two most popular types of microwave ovens are conventional units and convection ovens. These types work in the same manner: heat is produced either by natural gas or by electricity and they enable you to prepare almost all types of food. The time used to microwave food is basically so short that it is hard to believe that the supposed bacteria present in foods can be killed in such a shortened time. The foods therefore cannot be considered healthy. Another point to be considered is the method of reheating leftovers. Many people use plastic wraps or aluminum foil to protect the food from microwave radiation and from spills inside the appliance. You cook different kinds of food and to avoid the unpleasant odor, you need to use baking soda or the lime extract when cleaning it. Be sure to use only the microwave safe utensils. Never use plastics and be careful with the use of the glass material. Always monitor the device when cooking to avoid the breakout of fire. If you're one of those who are still on the lookout for the right microwave oven, there are factors that you need to ponder on before you shed out some money for that precious appliance. Size and Space Matter When buying a microwave oven, consider its size and the available space that your kitchen has for it. Some creators of the reviews might come from the party that is being paid by the manufacturer but some others can come from that of the competitor. There are professional individuals who made articles for the purpose of marketing the product brand while there are also those consumers who wrote them for the sheer purpose of sharing their firsthand experience they acquired from using it. However, some reputable scientists have conducted studies that points to the premise that microwave ovens have health hazards that many interest groups and government factions have been putting a lid on for so many decades. What is most alarming is that the studies were so few even though microwave ovens are being used some decades now.