Who doesn't want to have it when it makes possible cooking at such an easier and faster way? When you go to the store to shop for your microwave, there is this great chance that you will come across different brands, sizes, and kinds. Of course, there are too many companies that manufacture it. Therefore, it is your own call to choose the best quality. Professional chefs also rely on this type of microwave to produce delicious food. Another advantage of this type is that it doesn t have hot spots and the constant circulation of heat lets you cook numerous, dissimilar items at the same time and without affecting the tastes of every foodstuff. Moreover, this type of oven is a real energy saver because it needs lower heating temperatures compared to conventional models. Also, the chemical reactions that are produced inside the microwave when radiation is emitted can form carcinogens, which are chemicals known as one of the causes of human cancer. Logically thinking, it may not indeed be impossible that the fears of danger in using microwave appliances have basis especially when you would think of the methods that were basically been doing by the people. Majority of the households are already used to having a conventional microwave, as it does not fail to serve them its basic purpose of reheating and cooking food in one go. If you're just starting to own a microwave, it will be no sweat to learn about how it works. Also, since you just have the common settings, a conventional oven is definitely cheaper as compared to a convection microwave. Cold spots or uncooked sections might still be evident because of the uneven way the microwaves enter the oven. Because of the irregular flow of waves, the food will also absorb the heat unevenly. Defrosting Food that was readily bought out from the supermarket's freezer must be removed from its plastic wrapper first before putting it inside the oven. Conserves Energy You can reduce energy consumption by using a microwave oven as opposed to a conventional oven since cooking takes less time with the former. AS a matter of fact, you can save 50% of energy costs through microwaves. It's also true that microwaves are very eco-friendly, compounded by the fact that it doesn't produce indoor air pollution common when cooking food by traditional means.