Since they cook food faster and they are more efficient than conventional units, they come more expensive. Convection ovens are commonly used in restaurants and other commercial cooking facilities. Professional chefs also rely on this type of microwave to produce delicious food. Another advantage of this type is that it doesn t have hot spots and the constant circulation of heat lets you cook numerous, dissimilar items at the same time and without affecting the tastes of every foodstuff. The invention of the microwave oven provided a giant leap as far as cooking is concerned. And now that we're living in an exponential age, the need for microwave ovens has become even more palpable. This explains why 90% of the American population uses microwave ovens in their kitchens. Microwave ovens provide a lot of benefits. That is the main reason as to why the device has become a staple in every modern kitchen. It is able to cook food quickly less the hassles of using fire. In fact, even your children can be trusted to use it without having to worry that they will get hurt provided of course that they are of the right age and they know how to properly operate it. Facts And Myths About Microwaves Whether you own a microwave oven or not, chances are you've thought about the possibility that its use could be harmful to you and the people in your household. You might have heard statements from neighbors and friends saying that microwaved food poses serious health risks, not to mention the ones caused by electromagnetic wave emissions issuing from the device. Depending on your need and desire, or on the amount of space you have in your kitchen, they are available in different volumes, small, medium and large. When using it, you don't need to time when cooking as it comes with timer which switches on and off automatically so you never have to be worry whether the food is under or over cooked. You can save an estimated 20 minutes of your time if you cook your food inside a convection oven as compared to the food's normal cooking time. Lesser cooking time translates to more efficiency and more energy saved! Convection microwaves are more versatile because of the multiple options that it can provide its user.