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Microwave vs OTG vs Convection Microwave Oven - Which is better for you?

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As a matter of fact, food cooked via microwave is a lot healthier because there's no need to use oil during the cooking process. The water in the food is stimulated instead to facilitate the heat transfer in the food. Easy to Clean Cleaning microwave ovens is a breeze; I even daresay that it's fun. Just use a sponge soaked with water and light detergent to scrub food particles from the interior of the machine. Its capacity. Depending on your purpose, choose the appropriate capacity of your microwave. If you prefer cooking large meals, then, you should buy a larger one. The power consumption and its efficiency. The one with high wattage basically cooks a lot faster. Therefore, check the power consumption that is specified in the labels. You can find microwave oven reviews that offer pros and cons of the product brands from different forms of media like magazines and television shows. Another source is from online magazines or websites. The internet is one good avenue to turn to since this is where lots of sources of different kinds of reviews can be found thereby giving you a plethora of opinions and views on different product types and brands. Although the defrosting process has also begun heating some parts of the meat, not all of the parts are fully cooked. Harmful bacteria are still present on some of the portions that didn't absorb regular amount of heat. Cooking As what was mentioned a while ago, the microwave oven does not spread out the right amount of heat to every part of the food. The reason for this is that the third party supplier might not have some microwave replacement parts you need and which can only be found at the manufacturer's website. If you can't go to the local stores to purchase replacement parts, online websites are your best option. Aside from the fact that they are available 24 hours a day, they usually have quality replacements parts too. You might have heard statements from neighbors and friends saying that microwaved food poses serious health risks, not to mention the ones caused by electromagnetic wave emissions issuing from the device. And then there are others who attest to the fact that these are pure myths or old wives' tales. It's difficult to come up with a final supposition due to the mixed opinions about the safety of microwaves. 

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