Since they cook food faster and they are more efficient than conventional units, they come more expensive. Convection ovens are commonly used in restaurants and other commercial cooking facilities. Professional chefs also rely on this type of microwave to produce delicious food. Another advantage of this type is that it doesn t have hot spots and the constant circulation of heat lets you cook numerous, dissimilar items at the same time and without affecting the tastes of every foodstuff. Logically thinking, it may not indeed be impossible that the fears of danger in using microwave appliances have basis especially when you would think of the methods that were basically been doing by the people. The dangerous side effects that can be posed into humans consuming foods that are cooked, heated, or prepared via microwaves can be alarming. The models that are in high supply are usually those ranging from 600W to 1,200W. If you love recipes that are tailored for microwave cooking, you have to purchase a microwave oven with at least 800W so that the food can be cooked evenly. People who only rely on microwaves for only reheating and defrosting are better off with microwave ovens with wattage that falls between 600W to 800W. The best advice probably is to set a time limit that does not exceed more than 2 minutes when boiling water. Stay Away From Microwave Radiations The Food and Drug Administration (FDA) monitors each and every microwave oven that are being sent out for commercial use to ensure that the amount of radiation they emit are far below the level that is known to harm people. Conserves Energy You can reduce energy consumption by using a microwave oven as opposed to a conventional oven since cooking takes less time with the former. AS a matter of fact, you can save 50% of energy costs through microwaves. It's also true that microwaves are very eco-friendly, compounded by the fact that it doesn't produce indoor air pollution common when cooking food by traditional means. Then proceed with the sides and drag the dirt from the corners towards the opening of the microwave. The last part is at the bottom where you scrape out the collected dirt including the ones that fell from the top and the sides. 8. Lastly, wipe down the exterior of the microwave, starting from the top, the back, sides and lastly, the front.