They are also widely available in most home improvement and appliance stores. What makes them different from each other is the way heat is circulated inside the oven. In a convection microwave oven, there is a fan that blows hot air to ensure heat is dispensed evenly. Conventional Ovens Almost all American kitchens have modern conventional ovens. In fact, even your children can be trusted to use it without having to worry that they will get hurt provided of course that they are of the right age and they know how to properly operate it. However, there are times that the food doesn't get even microwaves and so it turns out half cooked or half heated. So if you're cooking big meals - a roast turkey or a big chunk of potatoes, for example - it's perfectly alright to use a traditional method of cooking, especially if the food is not fit for microwaves. There are a slew of other advantages in using microwaves. For one, microwaves don't generate as much indoor pollution as traditional methods of cooking do. Convection microwaves have built-in fans at their backs, which unfortunately, conventional ones lack of. The fan circulates the heat inside the oven, resulting to an even distribution of heat to the food. In a conventional oven, the heat is blocked either by the pan or the pot that contains the food. Convection type microwave ovens are now preferred by many because of the many benefits they provide. The mechanisms are much advantageous particularly the features in which this type of microwave oven is integrated with. One of the features of this microwave oven is its ability to cook multiple delicacies. Why pass up a feature that can considerably help you cook your food better? Design The design of the oven should compliment the interior of the kitchen and its general motif. You want to make sure that the microwave doesn't stick out like a sore thumb by using some contrasting colors that imbue harmony but are not redundant.