Logically thinking, it may not indeed be impossible that the fears of danger in using microwave appliances have basis especially when you would think of the methods that were basically been doing by the people. The dangerous side effects that can be posed into humans consuming foods that are cooked, heated, or prepared via microwaves can be alarming. The compact one is also known as counter-top or portable and is used for reheating the cooked food and for light cooking. Meanwhile, the built-in type is mounted into the cabinetry and is more expensive because it allows you to cook and grill. Most of this kind needs an exhaust fan. Its capacity. Depending on your purpose, choose the appropriate capacity of your microwave. Because of the irregular flow of waves, the food will also absorb the heat unevenly. Defrosting Food that was readily bought out from the supermarket's freezer must be removed from its plastic wrapper first before putting it inside the oven. The same goes for those that were packaged using foam trays. In case the interior of the machine smells of previous cooked food, just use a container filled with water and pour lemon into it, then let the container boil for a few minutes to produce steam that will dissipate the smell. Easier Heating of Food Microwave ovens are easier to use for heating food than your regular oven. In this article we're going to discuss the step-by-step procedures on the proper way to clean microwave ovens. The steps are so easy that you would even wonder why you thought the endeavor a heavy chore. You might even find it particularly enjoyable. 1. The very first step is to create a good cleaning environment inside the microwave oven. In a conventional oven, the heat is blocked either by the pan or the pot that contains the food. Since the heat just moves in a one-dimensional direction, the parts of the food that are blocked by its container become undercooked. A convection microwave does not only quicken your cooking time, it is also capable of thoroughly cooking your food at lower temperatures.