Thereafter, other experiments were conducted which led to the conclusion that the microwave's temperature can be escalated which cooked food faster. The households began employing microwave ovens in the year 1967. Amana, the company that was a subsidiary of Raytheon, first marketed its Radarange countertop microwave oven. Each household in the United States probably has microwave in their kitchen. Aside from the fact that it operates easily it is also safe to use that even your children can handle it so long as proper instruction is followed. When looking for a replacement microwave, there are certain factors which are to be considered. Cleanliness is also a vital thing to consider. Don't use paper coverings or wax paper in the wrong spots. Spills should be wiped off and the interior can be washed using soap. After that, wipe it clean and dry with the use of a soft cotton cloth. Check the door edges to ensure that it is shut tightly. Keep Baby's Milk Away From Microwaves A study in Minnesota confirmed the risks that are involved in cooking baby's milk in microwaves. Firstly, the microwaves issuing from a microwave oven can pass through containers, and that includes baby bottles. After cooking, the container may still feel cool to the touch, and this can hoodwink us into thinking that the milk inside is of the same temperature. Product reviews are usually created by the people who already used the product and share the experience they get from doing so. Some creators of the reviews might come from the party that is being paid by the manufacturer but some others can come from that of the competitor. There are professional individuals who made articles for the purpose of marketing the product brand while there are also those consumers who wrote them for the sheer purpose of sharing their firsthand experience they acquired from using it. But only a few are aware that microwaves can not only be safe because of heat but because of how they can turn the food into once done. Several studies conducted for the past years showed that foods heated or cooked in microwaves turn up molecules into a danger while carcinogens are also produced in the process.