Experts say that truffles are excellent sources of high protein content which it very ideal because these contain all the amino acids essential to good nutrition for humans. For people who don t consume fats and carbohydrates especially to those who are having Western diets truffles are very ideal since it is an excellent source of protein. In Europe, for example, truffles can be found mostly in the forests of Italy and France. In America, you can find them in the forests of Washington and Oregon. 2. Enlist the help of your animal friends Dogs and pigs are the most common animals used for hunting truffles for their uncanny sense of smell that can detect the presence of truffles in an area. The Chinese variety has weaker flavor, while the Italian variety has more culinary significance. Keep that in mind when you shop for truffles. To know the difference, smell them. The Italian truffle has a stronger odor. Clean the truffles first before eating them. Wash them with water and brush them softly to remove soil that s stuck in them. Regardless of variety, truffles work best when paired with fat-rich foods such as cheese (Parmesan, Asiago, and Romano varieties), butter, cream, and foie gras. Truffles are great with pasta, too. Grate them over the creamy sauce of your pasta, and you re sure to enjoy savoring this flavorful dish. Have a hearty breakfast courtesy of black truffles combined with scrambled eggs or omelets. - the Italian white truffle or Tuber magnatum which is commonly found in Piedmont in Italy. Next to the French Black Truffles, this type is preferred by many gourmet chefs because it has a distinctive peppery taste which is very ideal when served raw. - the Burgundy or Summer truffle. Also called the Tuber aestivum or Tuber uncinatum, this type originates in France, Italy, and Spain. Oregon white truffles are very much like the Italian white, it is white and juicy. They are very versatile. It could go well with the kinds of dishes listed in the Italian white. It could be used both raw or cooked along with the sauce or the dish. However, do not simmer it as long as you would do with the black French truffle.