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Truffle Fries

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Harvested from January through April, white summer truffle is the least popular among the main types of truffles. Its meat is off-white with traces of tan, while its outer skin is white or tan. The mildly aromatic black summer truffle has a tannish white inner flesh and brownish black wrinkled outer skin. Since these are rare, they are so precious and usually found in dishes served at high end gourmet restaurants. Truffles belong to wild mushrooms that are hard to find and makes it one of the most expensive fungi in the world. Experts say that truffles are actually very sensitive types of mushroom because a slight change in weather or climate can affect its growth. These types include the White Truffles which are the most rare among the types of truffles; the Black Truffles, which is very expensive because it can only be found in an oak tree; the Chinese Truffles which are the most available type because it grows bountifully in China and are often being exported to various parts of the world; and the Summer Truffles, which have milder aroma compared to other winter truffle types. That means you can t see them easily unless you dig the forest grounds. Finding truffles involves a hike in the woods. Is this your first time to do so? You will have to do research first. If you want to learn how to find truffles in the forest, read on the different techniques discussed below. 1. Know where to locate truffles Of course, not every forest has truffles underneath it. Want to know more about them? Read on and discover interesting facts about truffle mushrooms. What Exactly Are They? Well, here s the science behind growing truffle mushrooms. They grow underground, which means they are not exposed to open air. Instead, they live near the roots of certain trees in the wild. Do not overwhelm it with food with strong flavours. Fats like butter, oil and even cheese could bring out the flavour of the mushroom. To bring out the flavour of the truffle more, limit the quantity to 8-10 grams of truffle per person. Shave or slice the fungi using the truffle shaver. If you peeled the mushroom, keep it. 

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