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Antioxidants and Cancer Treatment: What You Need to Know

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"Our studies show that Activin is a more potent antioxidant than vitamins C, E, and beta-carotene - up to seven times more potent," Bagchi said when he reported the findings of their study at the Experimental Biology conference in New Orleans. "Activin is a powerful inhibitor of free radical induced lipid peroxidation and DNA fragmentation," Bagchi further explained. It would have been better if you only end up with thunder thighs after a bowl of rich cream, but there are far more serious health risks you'll have to consider when you indulge yourself with such things. That was then. This is now and it's perfectly okay to whip out your spoons, forks, and mats because today is decades in the making; today is the day you are permitted to salivate. Vitamins C and E were the next contenders but again, studies showed mixed results. Although Vitamin C antioxidant supplements didn't look as though it could reduce the risk of cancer or heart disease, it didn't have any adverse effects either. In fact, Vitamin C might even provide some protection against loss of sight associated with cataracts in older people. Previous studies have shown that antioxidant vitamins, such as vitamin E, vitamin C, and beta carotene (a from of vitamin A), have potential health-promoting properties. The data on antioxidant vitamins is incomplete for the most part but up to 30 percent of Americans are already taking some form of antioxidant vitamin supplement along with their diet. Antioxidant support can be found in almost everything that we eat. More particularly, fresh fruits and vegetables are the richest sources of antioxidant support available. For instance, the antioxidant support Retinol or Vitamin A (or beta-carotene) are found in dark green, yellow, and orange vegetables and fruits. Today's medical science has led to several wondrous discoveries about our health and the food we eat. You might be familiar with the saying, "An apple a day keeps the doctor away." And it's true because recent studies show that there are certain substances found in fresh fruits and vegetables that can be very beneficial to our health. 

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