Food has also played a big role in the formation of rituals and ceremonies that man has come up with either to please the gods or to entertaion guests. There are more than a thousand superstition and traditional procedures that are connected to food. Because our society is never satiated with common things we sometimes even make our own superstition. Fuel used Barbecue grills also differ on the fuel that it uses. There are gas grills, electric grills and of course the most basic, the charcoal grills. Gas grills is perhaps the most common one these days because of its competitive price range and of course convenience. It runs either in natural gas or in propane. There are no flame grills or stove top grills that are coming out of the market today but the character and flavor of a flame grilled steak cannot be duplicated by stove top grills or whatever. So to keep the integrity of the art of barbequeing, we need to know the tools that we need to keep the fire burning. Unlike pork and beef, which you can slice in just the right thickness so that it will be cooked at a precise degree, chicken can be trickier to manage. The greatest challenge in making chicken barbecue is the fact that you have to cook the inside without making the outside a charred mess! This can be really difficult if you cannot see the inside. Of course, there are models that do need direct power supplies. What you can do is to ask the store where you bought your barbecue pit from for some advice and suggestions. They will surely know what you need to power your barbecue pit. Just a word from the wise. Do not do anything without consulting the manufacturers or the storeowner. The person can buy or less which really depends on how many people will be attending the cookout. The person should also have the right ingredients ready such as ketchup, pepper, garlic, salt, mustard and honey. The ribs can be marinated in the mix for about two hours or longer depending on the preference of the cook before cooking.