Nippy Pineapple Sauce This sauce is especially great in keeping up with a Hawaiian theme of a barbecue party. Although pineapple preserves are often use to make this sauce, some scrimp and use lemon instead. Hoisin sauce- this is used if you want you barbecued meat to have an oriental taste to it. This sauce is often used with onions and black beans. The person can spice this up by adding some ribs aside from the burgers and hotdogs served from the grill. The key to a good rib barbecue is the preparation phase. The person should first go to the market to get some ribs that have more meat and less fat. Since ribs rarely come without fat, this can later be sliced before throwing this in the grill. Here are some of the specifications you need to consider in seeking for that best barbecue trailer: - It should have a serving surface full set of options - The trailer should have HVAC with Air Curtains Special Graphics for Specific Customer - It should have aluminum skinned upper structure built on custom - It must have Trailer Vehicle Identification Numbers (VIN) - A copy of Manufacturer s Certificate of Origin should be included - Stainless steel durability is a must. Since Hawaii is an ocean paradise chicken and fish are quite a plenty. Pork and beef are also present but because of the little land available for grazing cows and the little space available for raising livestock, chicken is the go to meat of the islands. One special thing about a Hawaiian luau is that fruit is also included in the fray. You should however be careful with these kinds of products because you ll never know just how it will perform. If you are really serious in making barbecues, you should buy equipment that are pricier. This way, you can be assured of using it for a very long time. One piece of equipment that is already a permanent fixture in any barbecue party is the grill. You don t just sprinkle the rub on the meat, you have to make sure that the rub is absorbed and actually coats the meat. When grilling poultry, it is good to apply the rub not only on the skin but also on the inside. You can also try to put rubs early on, perhaps an hour before the cooking to give time for the meat to absorb the flavor.