Every where in the world you go there is one kind of hearty culinary delight that's out for you to discover. Since we are on the topic of regional specialty, why not go for something that is quite basic in terms of preparation but is exquisite to the palate. Call it a twist in something quite familiar. These are the most common types of barbecue grills because it is mightily convenient. Some run with natural gas while others run using propane gas. There are also models in the market that combine both. Another kind of barbecue grills are the charcoal grills that are more traditional. These are the grills that one frequently see in outdoor cooking parties. When preparing your barbecue chicken, leave the application of the barbecue sauce until the last 10 minutes of cooking until you are sure that the chicken is already cooked inside. Most barbecue sauces that are used as marinade have sugar as one of their ingredients. Sugar can burn the chicken of it is exposed to heat for a long time. The person should just add a spoonful of the regular condiments bought in the grocery then add some sugar, vinegar or chili on it. The important thing is timing. The person should know when the meat is about finished when the secret ingredient is added. This will turn it into a nice crisp brown instead of burning this should this be applied to early during the cooking process. The meat should be checked from time to time then turned over so that both sides will evenly be cooked. The excess ingredients should then be mixed together so that this can be brushed on the meat. The person can check if the barbecue ribs are ready by piercing the meat. Should there still be some blood on the ribs, this should be cooked a little longer. Unlike marshmallows and hotdogs, meat barbecues take much longer to cook. They are also more complicated to prepare. In barbecuing, one needs a lot of equipment to help you make the cooking easy. One of the basic ones is the grill, which people use to cook the meat. Grills come in different types. There are gas grills, which run with either natural gas or propane.