FIRE AWAY Man then tried different things to start fire again. He tried rubbing two sticks together, he tried catching lightning and he even tried blowing on the ashes of what used to be fire, still no success. And then man was struck with a different idea and the birth of the flint happened. The flint stone that he first used was successful to create fire and because of his discovery he was able to come across with an invention, barbeque. Sweet and sour sauce In preparing this kind of sauce, you will need some jelly, mustard, rosemary and lemon juice. This is also one of the favorite sauces when preparing turkey. Nippy Pineapple Sauce This sauce is especially great in keeping up with a Hawaiian theme of a barbecue party. Although pineapple preserves are often use to make this sauce, some scrimp and use lemon instead. Charcoal barbecue smokers produces better flavor but can be really slow and complicated to set up while electric ones can be really easy to use but produces the least authentic flavor for the food. Still, electric smokers have certain advantages such as being able to produce cold smoke. This method is used to cook dishes like cold smoked salmon. Some sets will also contain items like a grill-cleaning brush and a propane lighter that is used to light charcoal. Thermometer Some people also buy cooking thermometers, which help people see if the meat that they are cooking is already at the right temperature. Sometimes it is hard for people to see if the meat inside is already cooked. This should be turned over from side to side to ensure that this is cooked. The remaining sauce from the mix should be brushed on the ribs. A faster way of cooking this will be to close the lid of the grill then checked from time to time. The person can check if this is cooked by piercing a fork on it. Barbecue rubs are seasoning and spices that barbecue enthusiasts use to add flavor, texture and color to the dishes that they prepare and grill. There are two kinds of barbecue rubs, one is the wet rub and the other is the dry rub. A wet rub, as the name suggests, is made of a liquid ingredient, oil to be exact, that is used to coat the meat when barbecuing.