How long should a customer wait for a customized barbecue pit after they placed an order? It normally takes about three to four weeks for companies to construct the barbecue pit that you ordered. Of course, this time schedule is tentative and the length of time depends on the kind of pit that you have ordered. If for example you are worried about your budget, ask people the cheapest place that they know that still offer good food. You can also ask for advice on what dishes to order or what meals will give you value for your money. 2. Consider the location A Barbecue restaurant may be the best in the world but if you cannot go there without traveling a couple of thousand miles, you might as well give it up. Herbs like chili powder, garlic, paprika, cayenne are just some of the usual ingredients that can be found in a dry rub. Some even try making their own dry rubs by mixing different herbs. One tip that you can definitely use is to mix a strong flavoring with a subtle one. This will make for a truly unbeatable combination. It is better to cook more than less for those who want to have another serving. This will save time in preparing a new batch for those who want to fill that empty stomach. There are two ways to enjoy ribs. The first is to experiment with various sauces or just buy a different brand each time to have a unique taste at the table. Restaurants sometimes do this but add a little secret ingredient to the recipe. Is there a basic recipe? The answer is yes. The person can marinate this using some ingredients from the grocery then having it stored in the freezer for a few hours. An hour or two before the barbecue, the person should bring this out to soften then throw this into the grill. Of course, there is also the basting brush, which is used to apply barbecue sauces and rubs, which are usually applied while barbecuing the meat. Some sets will also contain items like a grill-cleaning brush and a propane lighter that is used to light charcoal. Thermometer Some people also buy cooking thermometers, which help people see if the meat that they are cooking is already at the right temperature.