Long handled cooking utensils Let s face it. Making barbecue dishes can be downright messy and sooty especially if what you are using is the traditional charcoal-type grills that are quite common during parties. If you cannot stand the heat of the grill and would like to stay a good distance away while still cooking, you should buy some long-handled cooking utensils that are especially made for people who do grilling all the time. Chances are, they will be able to give you at least three joints that they so love. One good thing in asking for people s opinion is the fact that you will get to have a first-hand knowledge of what their experience was eating in the place. You can actually ask questions about it. If for example you are worried about your budget, ask people the cheapest place that they know that still offer good food. The barbecue trailer should lead the in stainless steel outdoor cooking - Look for those that have new unit that fires up plenty of cooking area over six burners - Look for products that have insulated stainless steel wells that are intended for beverages and other cold dishes - The trail must be NSF, AGA, CGA or equal approved - It should have a removable tongue - The trailer should conform to all existing and applicable motor vehicle safety standards - It should come with at least 13" rim tires - The barbecue trailer should come with a wired for rear light hookup Other barbecue trailer specifications should include rectangular tube structures, electric brakes, electrical wiring, and 60/40 balanced for loads. The ribs can be purchased in full or half rack. The person can buy or less which really depends on how many people will be attending the cookout. The person should also have the right ingredients ready such as ketchup, pepper, garlic, salt, mustard and honey. The ribs can be marinated in the mix for about two hours or longer depending on the preference of the cook before cooking. They have basically the same functions as the grills except that the heat source is away from the food. If it is a vertical water smoker, the heat source can be way way below while in a horizontal smoker, you can find it on the side. One of the basic features of the smoker is that it keeps the heat bottled up inside. Dry rubs are actually made from a combination of different spices that people already use to add flavor to their dishes. Herbs like chili powder, garlic, paprika, cayenne are just some of the usual ingredients that can be found in a dry rub. Some even try making their own dry rubs by mixing different herbs.