who can resist the tempting smell of meat usually seasoned with vinegar-based sauce and slowly being cooked with heat and hot gasses of a fire? Since the success of achieving that ultimate barbecue perfection depends on how it is being cooked, it is a must that you ensure regulated heat from the smoke of and wood or with propane and other similar gases. Food has also played a big role in the formation of rituals and ceremonies that man has come up with either to please the gods or to entertaion guests. There are more than a thousand superstition and traditional procedures that are connected to food. Because our society is never satiated with common things we sometimes even make our own superstition. Most households don t mix this but rather just buy this from the supermarket. Restaurants sometimes do this but add a little secret ingredient to the recipe. Is there a basic recipe? The answer is yes. The person can marinate this using some ingredients from the grocery then having it stored in the freezer for a few hours. There are some who even use this as a condiment when the meat is served on the table. There are some restaurants who sell this to the customers and bringing a bottle home can help the person study the ingredients. Is there one ideal barbecue sauce recipe? The answer is no. This takes trial and error and a lot of time and practice to master. Coals or charcoal, either of the two would make a good heat source for our fire just remember that they should always be dry. A catalyst or lighter fluid ( lighter usually does the trick) a good serving of the stuff on your coal would make igniting it much easier. And last but not least, the ignitor. It has three major ingredients, dry white wine, mushrooms and some chicken broth, which is used to help keep the flavor of the chicken. Sweet and sour sauce In preparing this kind of sauce, you will need some jelly, mustard, rosemary and lemon juice. This is also one of the favorite sauces when preparing turkey.