As mentioned, water has an effect on beer and this can be linked to the effects of the six water ions. These ions include the carbonate, the sodium, chloride, sulfate, magnesium and calcium. All of these ions have something to say on the final product. And since these ions are critical, it is always a good move to research on the composition of water. An aluminum pot is by far the least preferable as it absorbs the flavors of the brew. Fermenter While the brew ferments, it has to be free from contaminants such as dust and airborne microorganisms. An airlock fermenter, therefore, is needed. For the majority of home brewers, a good carboy, typically a glass bottle that holds 5 to 6 gallons of brew, will do. Did you know that you too can also make your own version of the alcoholic drink? And this process doesn't involve any rocket science either. The process is much simpler than what you think, and this is the main reason why home brewers are on the rise in the United States and in many countries. Several equipment for use in home brewing are on the rise, and there is a growing of materials available online ready to be downloaded. There is more to bottling than what you are currently thinking. There is a science in bottling your precious brews as well, and it is important that you are aware of the right way for bottling. As an answer for those looking for assistance in tackling this stage in home brewing, we list below some of the noteworthy tips that everyone should take note when at that stage of home brewing. The last step is the bottling and the priming part. In priming, the sugar will be mixed with beer to facilitate fermentation. Now transfer the beer into the priming bucket, add sugar and mix. After this, then the beer is ready to be transferred to the bottle. With a step-by-step guide, home brewing can be easy and enjoyable. Depending on the coverage of the guide, it could serve to provide the necessary information to create brew according to a recipe, provide recipes, or the combination of both. A guide may also detail the different processes of creating the most common brews prepared in non-commercial scales. For starters, a guide that covers all the basic information you need should do.