This process is very crucial, coz fermentation process is susceptible to bacteria and other organisms that may eventually contaminate and affect the quality of the beer. 5. Pour the wort into the fermentation pail. Then slowly add cooled and lukewarm water until you can make 5 galloons. While doing that, make it sure that the temperature is maintain between 21-27 degree Celsius. When added to the home brew, then expect that the beer that you are preparing will have a darker color and that a bitter taste can be observed. Now use this with caution since the bitter or burnt flavor can be quite strong if used with liberty. As a rule, make use of these grains with caution. The chocolate malt. This means that man being the rational animal through its gifts of creativity was able to cope with change and allow history to take place and continue its journey. Let me simplify it. The history of brewing is also the history of evolution. The beers that our ancestors brew are not the same with the beers we have today. Add this to your home party, and you have a personal assistant that can deliver the home brewed beer to your friends. This system is tasked to keep the beer cold and at the same time ensure its dispensing and the carbonation system. Now there are three basic types of this system. Under the counter units. It may even become your hobby that eventually hone and develop your skills that will certainly be a potential asset to gauge oneself from others. Third, home brewing is eco-friendly. Commercial beers are manufactured in the factory. This means that a large production of beers requires a machine. Much of the machines utilized are run by fuel energy. There is something about this characteristic for beers, and this is what beer lovers want. So what exactly is this kind of characteristic? In the world of beer making, this means having that complex character, with better head retention and that there is better taste. This kind of characterization for the beer can be achieved by effectively raising the gravity of the beer yet without sacrificing the fermentation process.