The official introduction of the word and the modern concept of reflexology in the western culture happened in the 1930s. And this was made possible by a therapist named Eunice Ingham. Ingham has boosted the initial study that was made by Fitzgerald and took off from that. Based on her observations, she said that the tension that can be felt in the foot can also be mirrored in the tension on another part of the body. The side arc of the foot represents the entire length of the spine. Backache caused by high heels and uneven soles can be relieved by pressing the arc or rolling a massager on it. From a quarter of the feet's structure, you can actually help yourself be relieved from additional pain and stress on your upper body parts by applying pressure. Get certifications Most of the people looking for reflexology therapists will look for nationally certified therapists. If you want to easily get your clients in the market, then it is best that you are nationally certified as well. For certifications you may want to contact and get in touch with the American Reflexology Certification Board. The heaviness of the pressure must be in accordance to the standard practice set by professional reflexologists because too much pressure can result to injury or sprain and not a lot of people can endure such pain. However, the amount of pressure can also be requested by the patient, as others do not feel the sensation from the average pressure. Well not exactly; if you are one of those wondering what happens at the end of each session then the best thing to do is to check out the things listed below. What happens at the end of your session? All of these practitioners of reflexology are trained to end the session in a calming way. They are trained to calmly end the therapy session, and they can do that by the simple and the careful stroking of the hand or the foot of the person. The gall bladder stores bile which the liver produces, it also releases the bile when food containing fat enters the digestive tract. The bile assists in digesting fatty food by emulsifying it. When there is an oversupply of fat in the digestive tract, the liver and gall bladder are overworked yet the bile is unable to help digest the food.